Ozone is a highly reactive oxygen form that has long been applied in the sanitation of water. It is 100% stronger than chlorine. The technique has now been applied in food preparation industry. It is used for cleaning equipment that comes in contact with food. It kills microorganisms by oxidizing their cell membranes. Ozone has reduced the impacts of harmful bacteria like salmonella viruses, protozoa among others. FDA approved the technique in 2001, and they are now commonly used in various homes. If you are that healthy and safety minded individual, then you need to get yourself a good ozone food sterilizer for your home. They are excellent in fighting food contamination and in eliminating other fatalities and serious illnesses.
